In order to make Chicken Chasseur with a crispy skin, heat up clarified butter (or a combination of butter with cooking oil) in a cast iron skillet on medium heat. As a matter of fact, the direct translation of “Chasseur” is “Hunter.” So, at time of inception what would happen is the hunters …ĥ/5 (8) Estimated Reading Time 8 mins Servings 4 Calories 431 per serving Chicken Chasseur is a classic French chicken recipe.
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